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Welcome to Southern Connection Seafood
. . . quality in freshness and service.
Southern Connection Seafood was established in 1986 in the back of a Chevy Chevette by James Patrick Reese, Jr. Over the past eighteen years, the company has grown and developed into a thriving business with two year-round processing plants in the Crisfield area, achieving in excess of 12 million dollars in sales annually.
Each year, Southern Connection Seafood surpasses the previous year in the processing of soft shell crabs and oysters.
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Southern Connection Seafood is located in the waterfront community of Crisfield, Maryland where Maryland Blue Crabs are harvested from the Chesapeake Bay by local watermen.
The main operation, located just outside the City of Crisfield, is a modern fish processing and wholesale distribution center which is supplied daily by local watermen with clams, oysters, lobster, fish, hard crabs, swordfish and tuna.
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Today Southern Connection Seafood is one of the premium seafood companies on the Atlantic Coast, shipping a large variety of quality seafood daily all over the world.
"Our policy is to offer only the best and freshest seafood to our customers. We also work diligently to offer the best customer service possible. Our motto is quality in freshness and service. We value our customers and strive to give them our best!." - James P. Reese, Jr
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