Hard Clams are sold by the dozen,
by the 50 - count and by the 100 - count. |
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Little Neck Clams -
tender & sweet perfect for steaming, pastas or
raw on the half shell, our clams are harvested from the waters of
the Eastern Shore of Maryland and Virginia. |
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Neck Clams -
larger than Little Necks, tender and sweet,
great for steaming or use in stuffing. Our clams are harvested
from the waters of the Eastern Shore of Maryland and Virginia. |
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Chowder Clams
- used to make
chowders, clam based sauces and soups as well as fried clam strips.
Chowder Clams need to be chopped and cooked in order to be
tenderized. |
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